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Raw Organic Fermented Hot Sauce Jaya Hot 'N Raw
Raw Organic Fermented Hot Sauce Jaya Hot 'N Raw
Raw Organic Fermented Hot Sauce Jaya Hot 'N Raw
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Raw Organic Fermented Hot Sauce Jaya Hot 'N Raw
Rosas Raw
$13.95

Net Weight 5 fl. Oz. – 150 ml

A mild, flavorful hot sauce with the perfect balance of ingredients and flavors, our Organic Jaya Hot’n Raw Fermented Probiotic Hot Sauce is shelf-stable. All ingredients are certified organic and in their raw, purest form.

By following Fibonacci proportions, our hot sauce is fresh, nutritious, and naturally fermented. Its unparalleled flavor combined with its gut-healthy probiotic properties make our hot sauce the perfect way to connect to the healing power of nature. 

The naturally occurring prebiotics, probiotics, enzymes and yeasts, along with phytonutrients, generate a natural fermentation process that helps to break down complex compounds to be bioavailable when consumed, like curcumin in turmeric. Our fermented elixirs, teas, concentrates and hot sauces are made following nature’s guidelines for our wellbeing.

Certified Organic Ingredients
Raw, Fermented, Probiotic
Naturally Shelf-Stable

  • Filtered Water (Restructured, Alkalized, Mineralized, Oxygenated, Energized)
  •  Raw Certified Organic Jalapeño Pepper
  • Raw Certified Organic Bell Pepper
  • Raw Certified Organic Garlic
  • Raw Certified Organic Cayenne Pepper
  • Raw Certified Organic Apple Cider Vinegar
  • Sea Salt
  • Oceanic Ionic Trace Minerals

Pour liberally on your favorite foods. Brace for impact.

Shake well before use. Suggested serving size: 1 tsp. 30 tsp per bottle. Store in a cool, dry place

Sweet, spicy, and warming

Jaya Hot 'N Raw

If it burns, does that mean it's working?

You don't normally think of hot sauce as being good for your gut, but with Jaya Hot 'N Raw, that's exactly what you get! Jaya means "spice" in Quechua and "victory" or "success" in Sanskrit, and with this sauce on your food, you'll certainly have a spicy victory in store. This raw, fermented, probiotic hot sauce is the answer for health-conscious hotheads everywhere! Raw. Pure. Spicy.

Frequently Asked Questions

Yes. The multi-step fermentation process we undertake ensures that we maintain a high amount of probiotics while keeping the sauce safely shelf-stable.

Our cayenne peppers are aged for several years, unlike competitors that speed the process along with acetic acid. Once the cayennes are nearing completion, we begin a secondary aging process that introduces the other ingredients, like our raw garlic. The result is a nutrient-dense, probiotic hot sauce with an unbeatable flavor!

Hot enough! Just kidding. This sauce provides a perfectly balanced, mild heat that will satisfy seasoned hotheads and novice consumers alike.